The traditional, tasty and healthy drink, Japanese green tea For Japanese, speaking of tea, they firstly call green tea to their mind. We can see the assorted Japanese green tea in the plastic bottles at a convenience store. Green tea not only goes well with sorts of food (even the Western food) but also have effects on our […]
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Kai’s kitchen knife Seki Magoroku Kai Seki Magoroku Damascus Gyutou Chef Knife 180mm (AE-5204) The history of the cutlery in Seki City, Gifu Prefecture began in Kamakura Period (1185-1333). And the Seki’s blacksmiths made many celebrated Japanese swords. Especially, the sharpness and beauty of the sword “Seki Magoroku” (関孫六) surpassed the rest.
Kai’s Seki Magoroku Japanese kitchen knife. All series on Amazon.com Read More »
Tojiro, traditional Japanese kitchen knife In Japan, there are famous production areas of cutlery such as Seki, Sakai, and Echizen, but Tsubame Sanjo also produces the high-quality knives as much as them. The magistrate of the area, Otani Seibei invited the smithmakers and made them teach the techniques the poor farmers to promote their lives
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